Comments on: 47. Purple Ketchup

By: Anonymous

Anonymous — Sat, 14 Nov 2009 18:59:37 +0000

What the fuck is this shit

By: culinaryabortionsofjapan

culinaryabortionsofjapan — Thu, 22 Jan 2009 00:49:07 +0000

An acidulant?

I love you

By: KingBouyah

KingBouyah — Wed, 14 Jan 2009 08:42:21 +0000

You might want to check your facts.

First off, there’s no blue #82 anywhere, and did you actually check the label?
It’s quite possible that the vitamin C was used as an acidulant to fix the color.
There’s more than one reason to add ascorbic acid to things, you know?

By: jijin3k0

jijin3k0 — Wed, 07 Jan 2009 20:59:43 +0000

I love “Impossible Extrication”!!! Good stuff.

http://jijineko.blogspot.com/